Portrait

Sugarbird V transforms the nurturing of over 200 years maternal culinary Texas heritage into modern plant-life artistry. Sugarbird V inspired by the beautiful creature of Southern Africa - type of humming bird that feeds on Protea scrub and transforms it into sugary nectar-we take nature's finest ingredients and create extraordinary plant-life confections.

MEET CHEF SHABAZZ

"A Closed mouth is a Closed Destiny"...Uju

1965 a two-year-old in her parents garage, crafting her first "plant life cake" from mud, greens, and flowers made in her easy-bake oven. Chef Shabazz's hands were shaped by generations of maternal wisdom—learning the perfect balance of sweetness, acidity, and cream that transforms ordinary into extraordinary.

A flight attendant 18 years with Southwest Airlines, serving over 6 million customers. Mastering public service. Her path founder her training with renowned NYC pastry chef Ron Ben Israel, she evolved every recipe with plant life ingredients, expand her creative bar for luxury plant-life baking.

2020 marked the birth of Sugarbird V—amalgamating clean ingredients and the future of desserts.The result is an exculsive collection of sourdough donut. Luxury donut design with flavors of heritage that meet diabetic and plant base dietary needs. Sugarbird V is the future of sweets. A Texas exclusive.

OUR PHILOSOPHY: LUXURY & LEGACY of NURTURING

LUXURY - Plant-life pastries that impress the most discerning palates

LEGACY OF NURTURING - Over 200 years of maternal culinary heritage in every recipe nurtures the souls of people

GLYPHOSATE FREE

Sugarbird V keeps its clean and pure.

Two great phenomenons originated in TEXAS   Southwest Airlines  & SUGARBIRD V Bakery 

Science and culinary arts create the most fabulous sourdough doughnut ever.

PRE ORDER

Celebration of OVER 200 YEARS of                 MATERNAL CULINARY HERITAGE      

1800’s - PRESENT DAY