The Story of a Plant Life Bakery Sugarbird V

Sugarbird V transforms the nurturing of over 200 years maternal culinary Texas heritage into modern plant-life artistry. Sugarbird V inspired by the beautiful creature of Southern Africa - type of humming bird that feeds on Protea scrub and transforms it into sugary nectar-we take nature's finest ingredients and create extraordinary plant-life confections.

MEET CHEF SHABAZZ

"A Closed mouth is a Closed Destiny"...Uju

It began in 1965 with a two-year-old in her parents garage, crafting her first "plant life cake" from mud, greens, and flowers made in her easy-bake oven. Chef Shabazz's hands were shaped by generations of maternal wisdom—learning the perfect balance of sweetness, acidity, and cream that transforms ordinary into extraordinary.

After training with renowned NYC pastry chef Ron Ben Israel, she evolved every recipe with plant life ingredients, expand her creative bar for luxury plant-life baking.

2020 marked the birth of Sugarbird V—amalgamating plant ingredients infused with liqueurs and alluring spices.

OUR PHILOSOPHY: LUXURY & LEGACY of NURTURING

LUXURY - Plant-life pastries that impress the most discerning palates

LEGACY OF NURTURING - Over 200 years of maternal culinary heritage in every recipe nurtures the souls of people

LEGACY COLLECTIONS

Sugarbird V has legacy recipes of cookies, sweet bread and sourdough bread, buns, dinner rolls and fabulous doughnuts all plant base and delicious. Treat yourself now.

Available Now

What ever your craving we have a way to get our tasty pastries and sourdough fancies to you.

Pre-orders required: Tuesday Pick and Delivery Days
Manvel, Tx pickup and delivery available

PRE ORDER

Celebration of OVER 200 YEARS of                 MATERNAL CULINARY HERITAGE      

1800’s - PRESENT DAY